Since 1984 Antoni's Bakery has been on the rise across the North West for 30 years and counting.
Starting trade from a small corner shop situated on Dingle Lane in November 1984, things have come a long way since then for us here at Antoni's Bakery. Within 12 months we had moved to our current location 43 Bridgewater Street due to the huge demand in our delicious tasting breads, as word grew of our services and products so did our business too.
From 1990 we continued to flourish by gaining big bread contracts from other major bread suppliers within the North West, finally pushing us through as an established name within the bakery industry in the North West.
As trading grew so did our company, and in 1998 we expanded our grounds, added a brand new dispatch area onto the building and a van car park to free up more space for production.
In 2000 the Bakery upgraded its machinery through high demand of our bread rolls, to keep up with the demand from the consumer. In 2008 the bakery underwent a huge renovation giving the building a brand new modern face to blend right in with the ever growing Baltic triangle area of Liverpool.
2014 has seen Antoni's Bakery now become an approved local supplier recommended by salsa, now with over 40 members of staff and a fleet of 6 delivery vans we have gone from strength to strength. From what was once a small bakery somewhat 30 years ago, we have now become one of the North West’s finest bakeries with over 350 outlets using our wonderful tasting bread.