| Fruit
Scones (Codes - 850/852) |
| INGREDIENTS |
White Flour, Sugar, Vegetable oil (Containing partially
Hydrogenated Vegetable Oil and Emulsifier E471), Raising Agent (500,
541), Whey Powder, Salt, Fruit
|
| Cherry Scones
(Code - 859 / 856) |
| INGREDIENTS |
White Flour, Sugar,
Vegetable oil (Containing partially Hydrogenated Vegetable Oil and
Emulsifier E471), Raising Agent (500, 541), Whey Powder, Salt, Cherries
|
| Fruit
Teacakes (Code - 840) |
| INGREDIENTS |
Untreated Flour, Dextrose,
Whey Powder, Salt, Emulsifiers (E481, E492, E471), Soya Flour, Four
Treatment Agents (E300, 920), Amylase, Yeast, Water, Sultanas
|
| Carrot
Cake (Codes - 089) |
| INGREDIENTS |
Wheat Flour, Sugar,
Vegetable OIl, Dextrose, Modified Starch, Raising Agents (E500, E450,
E341), Dried Egg Yolk, Dried Egg White, Spices, Cake Molasses, Wheat
Starch Flavouring, Colour (E150c)
Cream Cheese Flavoured Ingredients: Sugar, Partially Hydrogenated
Vegetable Oil, Cream CHeese Powder, Water, Humectant (E420) Salt,
Flavouring Acid (E330), Emulsifiers (E435, E471, E322), Preservative
(E202), COlour (160c)
|
| Chocolate
Fudge Cake (Codes - 088) |
| INGREDIENTS |
Sugar, Wheat FLour,
Vegetable oil, Dried Glucose Syrup, Whole Egg Powder, Cocoa Powder
(4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Salt Flavouring.
Chocolate Icing Ingredients: Sugar, Partially Hydrogenated Vegetable
Oil, Glucose, Syrup, Water, Cocoa Powder, Emulsifiers (E471, E435,
E322), Salt, Preservatives (E202, E200), Flavouring
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