| Toffee Caramel
Muffin (Code -909) |
| INGREDIENTS |
Wheat Flour, Sugar,
Whole Egg Powder, Whey Solids, Raising Agents (E500, E541), Modified
Starch, Partially Hydrogenated Vegetable Oil, Wheat Gluten, Salt,
Stabiliser (E415) Flavouring, Glucose Syrups, Water, Colours (E150a,
E129), Emuslifiers (E471, E435) Preservative (E202)
|
| Plain
Muffins (Code - 906) |
| INGREDIENTS |
Wheat Flour, Sugar,
Whole Egg Powder, Whey Solids, Raising Agents (E500, E541), Emulsifier
(E475), Modified Starch, Partially Hydrogenated Vegetable Oil, Wheat
Gluten, Salt, Stabiliser ((E415), Flavouring, Colour (E160a)
|
| Blueberry
Muffins (Codes - 908) |
| INGREDIENTS |
Wheat Flour, Sugar,
Whole Egg Powder, Whey Solids, Raising Agents (E500, E541), Emulsifier
(E475), Modified Starch, Blueberries, Partially Hydrogenated Vegetable
Oil, Wheat Gluten, Salt, Stabiliser ((E415), Flavouring, Colour (E160a)
|
| Chocolate
Muffins (Codes - 907) |
| INGREDIENTS |
Wheat Flour, Sugar,
Whole Egg Powder, Whey Solids, Raising Agents (E500, E541), Emulsifier
(E475), Modified Starch, Partially Hydrogenated Vegetable Oil, Wheat
Gluten, Salt, Stabiliser ((E415), Flavouring, Colour (E160a) Cocoa
Liquor Lecithin added as emulsifier, White Vanilla an artifical Flavouring
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